In this episode, we dive into pressing issues surrounding immigration and community justice with Laura Lunn Director of Advocacy and Litigation from the Rocky Mountain Immigrant Advocacy Network. We explore the vital role immigrants play in our economy, the challenges they face due to current immigration policies, and ways we—especially those in the service industry—can be allies. From navigating the complexities of detention systems to understanding how to support friends, coworkers, and loved ones, this conversation sheds light on the resilience of immigrant communities and the importance of advocacy, awareness, and empathy. Whether you're an industry professional, community member, or just curious about immigration rights, this episode offers insights and actionable steps to foster a more inclusive, supportive environment for all.

The boys and industry veteran dive in to what makes you successful in the industry. Everything from how to operate in a strong team, how to be a good leader, to not flinging Zens in cocktails.

We chat with Colton/Colt/CJ Brimhall about the Back of House, and Martha joins us for a surprise series of interruptions. Can't take it too seriously! Music: Dip Your Dots(unreleased) by StoneWolfe ft. Colt "Richie Hernandez the Spanish Whatever" Hester.

On this episode we explore various restaurant terms, there origins, how some have become used in society as a whole, and how badly the Colorado Rockies baseball team sucks. Hope y'all enjoy.

Join Chad as he speaks with Thom Berger, our friend and the artists of the original WTFCLN Artwork! Music by Blake Ritenour. @internetslang_ltd on instagram!

Jacob and Chad Share stories from their time in the service industry! This one is laid back and fun...enjoy!

Join Chad, Jacob, and Jason as we discuss bartending and also one of Denver's Best Industry Bars, OCCIDENTAL!!! Music by Devon Stone

On this episode we talk about the hard skills that are absolutely necessary and the soft skills that make you great at what you do in the sevice industry.

Lincoln's Owner Mark and GM Blain join Jacob & Chad to discuss what it takes to run a bar that has a hidden entrance and charges $5 a drink. This is one of our favorite bars so far, and where we had a few (too many) brews when we decided to start WTFCLN! Enjoy!

on this episode we go into what it's like working when others are off and on holidays when other people are celebrating. We tackle how to embrace ever-changing schedules and maintaining relationships when working outside the 9-5. We also explore seeking work/life balance in order to find mental and physical health.