In the lead up to the Superloop Adelaide 500, Bevo caught up with Supercars young gun and SA's very own Todd Hazelwood from Matt Stone Racing.

Todd won the 2014 Mike Kable Young Gun Award and is a star on the rise. He shares some great stories about his motorsport journey including a classic about cooking sausages at Bunnings, how they stay cool in the cars and how the Adelaide Street Circuit compares to other race tracks!  

This episode was filmed under the name of Chewing the Fat, rebranded to Legends with Bevo in late 2019.