FAACT's Roundtable

Ep. 165: Developing Food for Clinical Trials


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Did you ever wonder where the food used in clinical trials comes from? Today, Martin Wickham, Chief Commercial Officer at Reacta Healthcare, takes us behind the fascinating scenes in the world of allergen free food designed for clinical trials. Learn about what is coming down the pike regarding food challenges too!

To keep you in the know, here are helpful resources:

  • Reacta Healthcare

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Sponsored by:
National Peanut Board

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

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