Whiskey in Wyoming, via Nevada and NorCal

It's been nearly 20 years since I visited Wyoming, and I still remember it as one of the most beautiful places in the US. The least populous state, with multitudes more cattle and sheep than people, it is nonetheless one of astounding natural beauty, where small towns abound and you know your neighbors and who's growing your grain. 

This was the place Chad Brown wanted to bring his family. After years in Nevada working for the Gaming Commission and a small brewing hobby in his garage, a conversation with his cousin brought up the question: if they were making pennies on a batch of barley, where was the money going? There were so many breweries - what about starting a distillery?

Tasting notes for this episode

There's a long thread to explore there, but the key is this: Chad moved to Pine Bluffs, WY, in the southeast corner by the capital, Cheyenne, a town with "more elevation than people." Over the last decade, he and his team have founded and grown Pine Bluffs Distilling into a destination and a grain-to-glass distillery working with local farmers (we're talking between 15-25 miles away from the farm depending on the year's crops). 

Bourbon, rye, single malt, oated bourbon, oat whiskey, finishes, playing with the flavoring grains to see what would happen, all of it is here. Chad's passion vibrates out of him when he talks, and it's easy to see why Pine Bluffs has a bright future. When your founder cares, it flows to the team and to the guests. It was truly a pleasure to have this be the first distillery I talk to in Wyoming, and thank you to Chad for entering the Whiskey Ring!

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Pine Bluffs Distilling