THE ART OF CONVERSATION.  Small talk is lame.  But how does one push past the superficial and have better conversations?  Chris and Amanda are joined by podcasting guru and “Master Provocateur” Brian Howie (host of the #1 dating and relationship podcast The Great Love Debate), for a fascinating conversation about…conversation.  If a good conversation is like a ping pong warmup, then this is one spirited volley.    Drinks in this episode: >> Lemon Lavender Shandy, Burnt Marshmallow Brewery >> High Noon pineapple vodka and soda >> French 75 Cocktail – 1 oz gin, ½ oz freshly squeezed lemon juice, ½ oz simple syrup, 3 oz Champagne (or other sparkling wine); combine ingredients in cocktail shaker with ice, shake and strain into Champagne flute.  Garnish with a lemon twist.

THE ART OF CONVERSATION. Small talk is lame. But how does one push past the superficial and have better conversations? Chris and Amanda are joined by podcasting guru and “Master Provocateur” Brian Howie (host of the #1 dating and relationship podcast The Great Love Debate), for a fascinating conversation about…conversation. If a good conversation is like a ping pong warmup, then this is one spirited volley. Drinks in this episode: >> Lemon Lavender Shandy, Burnt Marshmallow Brewery >> High Noon pineapple vodka and soda >> French 75 Cocktail – 1 oz gin, ½ oz freshly squeezed lemon juice, ½ oz simple syrup, 3 oz Champagne (or other sparkling wine); combine ingredients in cocktail shaker with ice, shake and strain into Champagne flute. Garnish with a lemon twist.

THE ART OF CONVERSATION.&nbsp; Small talk is lame.&nbsp; But how does one push past the superficial and have better conversations?&nbsp; Chris and Amanda are joined by podcasting guru and “Master Provocateur” Brian Howie (host of the #1 dating and relationship podcast The Great Love Debate), for a fascinating conversation about…conversation.&nbsp; If a good conversation is like a ping pong warmup, then this is one spirited volley.&nbsp;&nbsp;&nbsp; Drinks in this episode: &gt;&gt; Lemon Lavender Shandy, Burnt Marshmallow Brewery &gt;&gt; High Noon pineapple vodka and soda &gt;&gt; French 75 Cocktail – 1 oz gin, ½ oz freshly squeezed lemon juice, ½ oz simple syrup, 3 oz Champagne (or other sparkling wine); combine ingredients in cocktail shaker with ice, shake and strain into Champagne flute.&nbsp; Garnish with a lemon twist.

Ep. 17 - Creating Conversational Chemistry

Three Questions, Three Drinks is a podcast for the inquisitive, for those who know there is still so much to know, and that the best way to learn is by asking great questions and seeking first to understand.  Join me – Chris Mikolay – and my rotating group of brilliant and funny and opinionated friends as we pour a few drinks and dive headfirst into life’s most important, most absurd and most thought-provoking questions.  We’ll either solve all the world’s problems, or we’ll get stuck arguing whether cereal is a soup.  From the provocative to the profound, Three Questions, Three Drinks is a podcast that gets more interesting with every sip, and it will prove that there is still room for civil debate and altering your world view, even if it requires a little liquid courage.  Cheers!

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Three Questions, Three Drinks is a podcast for the inquisitive, for those who know there is still so much to know, and that the best way to learn is by asking great questions and seeking first to understand. Join me – Chris Mikolay – and my rotating group of brilliant and funny and opinionated friends as we pour a few drinks and dive headfirst into life’s most important, most absurd and most thought-provoking questions. We’ll either solve all the world’s problems, or we’ll get stuck arguing whether cereal is a soup. From the provocative to the profound, Three Questions, Three Drinks is a podcast that gets more interesting with every sip, and it will prove that there is still room for civil debate and altering your world view, even if it requires a little liquid courage. Cheers!

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Ep. 17 - Creating Conversational Chemistry

Ep. 17 - Creating Conversational Chemistry

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