Words from Tash:.

"A lot of this day and age, especially being a woman, you have to be sort of effortless with everything that you do. There's a lot of influencers that grew in the early days effortlessly, and now they get quite jaded about the Instagram world."

In this episode, we talk about:

• How asking for a camera for her 11th birthday led her to food styling and photography
• How a synchronistic meeting with a childhood friend led Tash to an opportunity that saw her move to Los Angeles.
• Tall Poppy Syndrome
• How she grew her social media following to 70k
• How being strategic with her Instagram tactics early on, whilst other influencers weren't, really helped her growth, and the secrets that helped her grow.
• The weirdest thing Tash has ever been sent by a brand.
• How Tash enforces boundaries around social media self care.
• Life as a professional Instagrammer, behind the scenes, and the moral responsibilities of a content creator.
• What Tash would do if she wasn't a content creator.
• Sliding into the DM's of famous people in LA (and how she would trick them into replying)
• How Tash slotted into LA life by going to every event
• How the idea for Ace The Gram podcast and training came about.
• The top 3 tips that Tash teaches in her Instagram workshops.
• Her thoughts on buying Instagram followers
• The importance of an email list and why
• The biggest Instagram no-no's that small business owners often do
• Tash's favourite accounts to follow
• The future of Instagram
• What's in the 2020 pipeline for Tash and Ace The Gram podcast
• Her idea of wellness

Where to find Tasha Meys:

• Food Stylist Instagram: @Tastefullytash
• Personal Instagram: @tashameys
• Art Instagram: @Tashameys_art
• Ace The Gram podcast: @Acethegrampodcast
• Learn more: acethegram.com
• Learn more: tastefullytash.com