Now that school is in full swing, we’re discussing healthy snacks for each age and stage, from Preschool to College and the workplace when you have food allergies. We’re sitting down with a Pediatric Registered Dietitian, Board Certified Specialist in Pediatric Nutrition at Cincinnati Children’s Hospital Medical Center, Alison Cassin, MS, RD, CSP, LD, also a FAACT Medical Advisor, who shares her best tips for satisfying and nutritious snacks for all ages!

Resources to keep you in the know:

• FAACT's Allergen-Friendly Recipes on Pinterest
• FAACT's Shopping, Cooking, and Eating with Food Allergies
• Cincinnati's Children's Hospital Nutrition Therapy

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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!