In this episode, I sit down with Chad Fullmer, a driven entrepreneur and proud franchisee of Crisp & Green, the fast-growing healthy fast-casual brand redefining how communities eat. Chad shares his journey from employee to franchise ownership, offering valuable insights into what it takes to succeed in the competitive health food and restaurant space. From navigating brand alignment to building a loyal customer base, Chad’s story is packed with real-world advice for aspiring franchise owners, health-conscious entrepreneurs, and anyone passionate about wellness-driven business.