In this episode, John Matulevich is joined by Allie Doran, a wild game chef and author of Venison Every Day.

The two talk about:

-The health benefits and utility of making stock

-Allie's love of bear meat, specifically her bear chili recipe

-General wild game cooking tips and tricks

-Dessert ideas

-Why homemade recipes tend to be much healthier than 'healthy' alternatives and tastier than restaurant made dishes

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