In this episode Josh, Harry & Andy talk about the environmental impact, ethics and nutritional benefits to eating meat. They discuss why it's import to be conscious of where your food comes from, prioritising your spending, buying local, eating nose-to-tail & more. 

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Show Outline:

0:00 - Intro 

1:11 - Having both son’s playing in the same game for Exeter Chiefs

2:10 - Early days playing for Exeter Chiefs

6:55 - Rugby transitioning from amateur to professional

10:25 - How the leagues have changed 

12:05 - How rugby used to be rougher 

20:40 - Andy’s rolly poly ritual before starting a game 

23:28 - Andy’s family history in the meat industry 

27:52 - Debating whether its ethically right to eat meat 

30:39 - The importance of not wasting any of the animal 

31:43 - The micronutrients missing in a vegan diet 

34:30 - The benefits of eating like your great grandparents did  

35:20 - Andy’s debate with a vegan

39:16 - Do cattle really give off too much C02?

40:55 - Being conscious about where all your food comes from, not just meat 

44:01 - Corporations pushing veganism  

46:02 - Small farms producing best quality meat 

48:59 - Animals getting killed from mono-cropping plant agriculture 

55:38 - The carnivore vs vegan mentality not resulting in productive conversations and solutions 

59:48 - Would Andy recommend buying meat from a supermarket

1:03:10 - Prioritising your spending 

1:07:17 - Artisan cooking coming popular again

1:09:30 - Why the consumer needs to drive up the standards 

1:13:15 - Prioritising your food

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Harry's Instagram: https://www.instagram.com/harry.willi...
Andy's website: https://www.lloydmaunderbutchers.co.uk

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