In this episode Josh, Harry & Andy talk about the environmental impact, ethics and nutritional benefits to eating meat. They discuss why it's import to be conscious of where your food comes from, prioritising your spending, buying local, eating nose-to-tail & more.
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Show Outline:
0:00 - Intro
1:11 - Having both son’s playing in the same game for Exeter Chiefs
2:10 - Early days playing for Exeter Chiefs
6:55 - Rugby transitioning from amateur to professional
10:25 - How the leagues have changed
12:05 - How rugby used to be rougher
20:40 - Andy’s rolly poly ritual before starting a game
23:28 - Andy’s family history in the meat industry
27:52 - Debating whether its ethically right to eat meat
30:39 - The importance of not wasting any of the animal
31:43 - The micronutrients missing in a vegan diet
34:30 - The benefits of eating like your great grandparents did
35:20 - Andy’s debate with a vegan
39:16 - Do cattle really give off too much C02?
40:55 - Being conscious about where all your food comes from, not just meat
44:01 - Corporations pushing veganism
46:02 - Small farms producing best quality meat
48:59 - Animals getting killed from mono-cropping plant agriculture
55:38 - The carnivore vs vegan mentality not resulting in productive conversations and solutions
59:48 - Would Andy recommend buying meat from a supermarket
1:03:10 - Prioritising your spending
1:07:17 - Artisan cooking coming popular again
1:09:30 - Why the consumer needs to drive up the standards
1:13:15 - Prioritising your food
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Harry's Instagram: https://www.instagram.com/harry.willi...
Andy's website: https://www.lloydmaunderbutchers.co.uk
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