Mulligan Stew

Ep 19 | Elizabeth Gabay (Master of Wine)


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This week on the podcast, Terry shifts gears into the world of wine. Wine Master Elizabeth Gabay joins him from her home North of Nice. The pair discuss her book Rosé - Understanding the Pink Wine Revolution. Elizabeth has tasted 10 Rosé a day. A total of 1500 over 6 months from across the globe. Hear everything you need to know about one of the world's oldest known types of wine.
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Mulligan StewBy Terry David Mulligan

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