Episode 190 – Oh! The Drama!

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Bobby Reynolds

Marshall Brodien TV Magic Cards

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Deep-fried Ranch Dressing

In a bowl, combine

1 cup of plain Greek yogurt or ½ cup of real mayonnaise and ½ cup sour cream

Mix these together and taste the result to check the flavor, and if you need to, add some more dried ranch seasoning. Mix these thoroughly and drop by spoonfuls onto a parchment-lined baking sheet, then put them in your refrigerator for a while or if you’re careful into your freezer just until they’re firm.

Then get ready to coat the portions. Put 1 cup of all-purpose flour in one bowl, beat 2 large eggs in a second bowl and put 1 cup panko breadcrumbs into a third bowl.

Remove the chilled ranch bites from the cold. Take each one and roll it in the flour. Be sure it’s fully coated. Then dip it into the beaten eggs and let any excess drip off. Finally coat it in breadcrumbs.

Heat the oil over medium-high heat till it reaches 350°F. Carefully add the breaded ranch dressing bites to the hot oil in batches, making sure not to overcrowd the pan. Fry about 2 to 3 minutes or until they are golden brown and crispy, turning occasionally for even cooking. With a slotted spoon or a spider, move the fried bites to a plate lined with paper towels to drain. Serve the finished deep fried ranch dressing bites warm either with some ranch dressing or hot honey for dipping.

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