Gloo Books produces seven Very Asian Guides to cuisines from around Asia. The seventh book in the series was written by my guest, Nancy Jeng, and is illustrated by the talented Felicia Liang. If you're unfamiliar with Taiwanese food, it's a really good primer to introduce you to iconic Taiwanese foods. If you're a Taiwanese food connoisseur, the book will take you down memory lane. It can be enjoyed by kids and adults alike.

Follow Nancy @nomsfrommom, and Felicia can be found @byfelicialiang

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