Episode 199 – Taking Care of Business

Download standard podcast mp3 file – Episode 199

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Do you sell food at the fair?

For testing, you can work with smaller lots and use your home frying pan on a few pieces. Producing it for sale, use a commercial deep fryer. Suitable cheeses include Mozzarella, Pepper Jack, Swiss, Cheese Curds, any cheese that will stay in a block when it’s cut and battered.

2 pounds of cheese, cut into finger-size blocks.

Make a fairly runny batter. Coat each piece well, lay the pieces out on plastic wrap or parchment, and chill in the freezer for an hour. Drop one or two pieces gently and carefully into heated oil, 425 to 450 degrees. Remove when lightly browned, and drain. Serve with marinara sauce, ranch dressing, or mustard, Sriracha, jelly, almost anything.

They’ll love it!

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