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Ep. 2 - Beau Bourgeois | Buurgeois Meat Market | 4th Generation Owner Continues the Legacy
Miracles in Meat Podcast | Ep. 2 – Carrying the Legacy: Beau Bourgeois & the Future of Bourgeois Meat Market
From Horse & Buggy to a Second Location: The Evolution of a Cajun Institution
In this episode of Miracles in Meat, Shane Thibodaux, a fourth-generation butcher, sits down with his cousin Beau Bourgeois, the current owner of Bourgeois Meat Market, to discuss the history, resilience, and future of their family business.
Since 1891, Bourgeois Meat Market has been a staple in Thibodaux, Louisiana, serving up legendary Cajun smoked meats, boudin, and beef jerky. From their great-grandfather’s horse and buggy deliveries to the opening of a second location in 2023, this episode dives into the challenges and triumphs of expanding a 130+ year-old business while preserving tradition.
Inside This Episode:
🔥 The humble beginnings of Bourgeois Meat Market and its early traditions
🔥 Expanding in modern times – the opening of a second location in 2023
🔥 Stories of resilience, from hurricane recovery to adapting in a changing market
🔥 The passion and family values that fuel their commitment to quality
Why You Should Listen:
This episode is packed with nostalgic family stories, Cajun heritage, and business wisdom, making it a must-listen for history lovers, food enthusiasts, and anyone inspired by legacy businesses.
💥 Exclusive Offer
🛒 Use code: MIMPODCAST for 10% off your cart at checkout!
🔗 Connect with Us:
🌐 Website: www.bourgeoismeatmarket.com
📍 Facebook: https://www.facebook.com/bourgeoismeatmarket
📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/
📩 Email: Shane@[email protected]
Butcher / Meat Market / Butchery / Family / Business / Oldest Family Business / Louisiana / Cajun / Thibodaux Louisiana / Schriever / Houma / New Orleans / Baton Rouge / Southern Food / Southern Cooking / Cuisine /Beef Jerky / Boudin / Sausage / Andouille / Pork
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By Shane ThibodauxMiracles in Meat Podcast | Ep. 2 – Carrying the Legacy: Beau Bourgeois & the Future of Bourgeois Meat Market
From Horse & Buggy to a Second Location: The Evolution of a Cajun Institution
In this episode of Miracles in Meat, Shane Thibodaux, a fourth-generation butcher, sits down with his cousin Beau Bourgeois, the current owner of Bourgeois Meat Market, to discuss the history, resilience, and future of their family business.
Since 1891, Bourgeois Meat Market has been a staple in Thibodaux, Louisiana, serving up legendary Cajun smoked meats, boudin, and beef jerky. From their great-grandfather’s horse and buggy deliveries to the opening of a second location in 2023, this episode dives into the challenges and triumphs of expanding a 130+ year-old business while preserving tradition.
Inside This Episode:
🔥 The humble beginnings of Bourgeois Meat Market and its early traditions
🔥 Expanding in modern times – the opening of a second location in 2023
🔥 Stories of resilience, from hurricane recovery to adapting in a changing market
🔥 The passion and family values that fuel their commitment to quality
Why You Should Listen:
This episode is packed with nostalgic family stories, Cajun heritage, and business wisdom, making it a must-listen for history lovers, food enthusiasts, and anyone inspired by legacy businesses.
💥 Exclusive Offer
🛒 Use code: MIMPODCAST for 10% off your cart at checkout!
🔗 Connect with Us:
🌐 Website: www.bourgeoismeatmarket.com
📍 Facebook: https://www.facebook.com/bourgeoismeatmarket
📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/
📩 Email: Shane@[email protected]
Butcher / Meat Market / Butchery / Family / Business / Oldest Family Business / Louisiana / Cajun / Thibodaux Louisiana / Schriever / Houma / New Orleans / Baton Rouge / Southern Food / Southern Cooking / Cuisine /Beef Jerky / Boudin / Sausage / Andouille / Pork