This week I struggle with indecision on purchase options, expand on the company name, and have a moment with a craigslist seller who seems to be a scam artist of sorts who deals in used ice cream equipment. Goals for next week- Work on the business license, ingredient sourcing, and cheese caves for vegan aged cheeses.

This week I struggle with indecision on purchase options, expand on the company name, and have a moment with a craigslist seller who seems to be a scam artist of sorts who deals in used ice cream equipment. Goals for next week- Work on the business license, ingredient sourcing, and cheese caves for vegan aged cheeses.

Ep 2 Frozen with indecision

Have you ever done something that scares the crap out of you? You know the odds are stacked against you but if you don't take the risk you know you'll regret it?

That is where I have found myself- at the crossroad of knowing what I love but fearing failure so much that I keep talking myself out of going after my dream.

I figured a podcast could be a great way to hold myself accountable and maybe help out another foodprenuer as I navigate a food startup from scratch to stomaches everywhere!

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Entrepreneurship

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Food

Have you ever done something that scares the crap out of you? You know the odds are stacked against you but if you don't take the risk you know you'll regret it? That is where I have found myself- at the crossroad of knowing what I love but fearing failure so much that I keep talking myself out of going after my dream. I figured a podcast could be a great way to hold myself accountable and maybe help out another foodprenuer as I navigate a food startup from scratch to stomaches everywhere!

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Ep 2 Frozen with indecision

Ep 2 Frozen with indecision