Chef James Sherwin from Wild Shropshire Restaurant discusses his career to date and the incredible work of his restaurant in Whitchurch, Shropshire.

From being an amateur chef and cooking for Anthony Bourdain on TV to getting Michelin recognition years later after being self taught! 

James recalls many stories and times from his career and we delve deep in to his sustainable philosophy at Wild Shropshire.

There is also a massively controversial ‘Cellar 101’ piece that may shock some people!!!

Tune in to this episode of Aperitif, available on all channels! 🦷 🍾

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