Welcome back to Closets and Cocktails! This week we highlight a gorgeous office/library while sipping on one of our favorite cocktails- a Hugo Spritz. Check out the recipe below and drink along with us!

Hugo Spritz Recipe:

• 1/2 ounce St-Germain

• 1 sprig mint

• 4 ounces prosecco, chilled

• 1 ounce soda water, chilled

• Garnish: mint sprig

• Garnish: lemon wheel

Here’s how I make this light and floral cocktail:
-Start by pouring a splash of St. Germain into a wine glass and toss in a fresh mint sprig. Gently press the mint to release the flavor — no need to smash it — then let it sit for about 3 minutes so the flavors can mingle.

-Next, add some ice to the glass, then pour in prosecco and a little soda water. Give it a gentle stir — just enough to mix it all together without losing the bubbles.

-To finish it off, garnish with a fresh mint sprig and a lemon wheel. It’s crisp, refreshing, and super easy to sip

Enjoy and we'll see you next time!