Unearthing agriculture is a discussion-based podcast with experts covering all components of the farm-to-table process. Episodes will cover a wide range of topics from how our meat is raised to pesticides to labels that we see in the store. Each episode will also include answers to your questions about the farm-to-table processes at the end of the episode.

In this week's episode we unearth the truth about how our beef is raised with guest Dr. Ron Lemenager. Dr. Lemenager currently works in the beef industry as a professor at Purdue University where he teaches Beef management. He also works in extension and research for ruminant nutrition for Beef.

In episode 2, we learn about the different types of beef cattle, what their diets are composed of, vaccinations, and animal handling. We also dive into misconceptions that we often make as consumers such as beef affecting climate change and antibiotics and hormones in beef. Finally, Dr. Lemenager answers your burning questions about the beef industry.

Follow Unearthing Agriculture on Instagram to submit your questions for each week's episodes.