Unearthing agriculture is a discussion-based podcast with experts covering all components of the farm-to-table process. Episodes will cover a wide range of topics from how our meat is raised to pesticides to labels that we see in the store. Each episode will also include answers to your questions about the farm-to-table processes at the end of the episode.
In episode 2, we learn about the different types of beef cattle, what their diets are composed of, vaccinations, and animal handling. We also dive into misconceptions that we often make as consumers such as beef affecting climate change and antibiotics and hormones in beef. Finally, Dr. Lemenager answers your burning questions about the beef industry.