Unearthing agriculture is a discussion-based podcast with experts covering all components of the farm-to-table process. Episodes will cover a wide range of topics from how our meat is raised to pesticides to labels that we see in the store. Each episode will also include answers to your questions about the farm-to-table processes at the end of the episode.

In this week's episode we unearth the truth about how our beef is finished with guest Dr. Stacy Zuelly. Dr. Zuelly currently works at Purdue University as a clinical assistant professor and extension expert in meat science. She also teaches several classes at Purdue ranging from Animal Products to Meat Products.

In episode 3, we learn about finishing beef cattle, grass-fed versus grain-fed beef, and beef products. We also dived into misconceptions that we often make as consumers like how eating beef affects our health. Finally, Dr. Zuelly answers your questions about beef products.

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