Unearthing agriculture is a discussion-based podcast with experts covering all components of the farm-to-table process. Episodes will cover a wide range of topics from how our meat is raised to pesticides to labels that we see in the store. Each episode will also include answers to your questions about the farm-to-table processes at the end of the episode.

In this week's episode we unearth the truth about how our chicken is raised with guest Andy Flickinger. Andy currently works for Miller Poultry as a Broiler Manager.

In episode 4, we learn about how our grocery-store chicken is raised, the lifecycle of a broiler (meat chicken), and biosecurity in the poultry industry. We also dived into common misconceptions that we often make as consumers such as housing systems. Finally, Andy answers your questions about chicken products.

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