If you love French coffee and pastries (and who doesn't?), you need to meet Lou, a pro basketball player turned pastry chef! We have a conversation with him in this special extended edition.  Jason feeds sugar to his dog and his son (19:40). Myles uses slo-mo to extinguish the "cryfecta" (23:05).  Take a local trip with us to Paris at "Lou the French on the Block."