Coffee Cafe

You're running out of time, or worse, you're late! How do you get your wife or mom a gift in time for Mother's Day when you literally can't go to the store? We have the simple and quick solutions that will make mom's day. We're even telling you what we got our moms!

Plus, Myles and Jason talk about the internet viral sensation: DALGONA COFFEE. It's that foamy coffee drink over iced milk you've seen all over the internet. We made them and have lots to say about it - trust us, we can save you a lot of time!

Grab a cup and get ready to make the moms in your life feel special. She'll be glad you did!

Deaton Pigot's coffee is so off-the-charts good that Broadway star, Chelsea Morgan Stock, left it all behind for him (and for the bright lights of Hollywood)! :) Well, it wasn't that simple, but they did get hitched and have been inseparable in both life and coffee! A lot of love goes into their roasting company, TECTONIC COFFEE, which is why their coffee is so extraordinary and can be found in some of the best coffee shops around the country.

Now, they're facing the pandemic together, and just like everyone else, are working to overcome the incredible challenges. But they're going above and beyond; bringing coffee and happiness to those who really need it - from giving it away, changing their business around and even hand delivering it when they have to! They tell us how they're doing it all while supporting themselves and others.

Plus Myles and Jason discuss how everything is changing in life since the craziness has started - and how they are adjusting (or not)! And we ask what "simple luxury" YOU are missing? We tell you ours (spoiler: Jason really needs a haircut... really!!).

Grab your cup of coffee and join us!

www.tectoniccoffee.com

Tectonic Cofffee roasts incredibly smooth, balanced and flavorful coffees.

COFFEE we mentioned:

Coffee makes you feel good and we want you to experience more goodness! So our new mission during this trying time is to find the people and stories in coffee that are making this pandemic as good as possible (all while making sure you have the best coffee!). These are stories that lift your spirit, make you laugh, and help us all get through tough times.

We're chatting with Joanna Heart Milliken, owner of THE PALM COFFEE BAR in Burbank, CA. She and her staff are finding ways to keep serving their extraordinary coffee and the other multitude of good-for-you offerings while doing everything they can to help the community and others through this tough situation. She also shares how she's coping and making it all work, all with a grateful smile on her face!

Plus Myles and Jason talk about how their lives have changed, and how they're dealing with the kids, homeschooling and the "dangers" of bringing groceries into the house :)!!

We're working to bring a moment of happiness and inspiration to you during these trying times. Grab a cup of coffee and join us for a much needed break!

https://www.thepalmcoffeebar.com/

ORDER NOW for pickup and delivery only during the SAFE AT HOME mandate:

OTHER OFFERINGS (check for availability): CBD coffee, CBD Drinks, Tenzo Tea, Mighty Leaf Tea, Sugarbloom, Vegan, Vegetarian & Gluten-Free options, Superpop Bars, Naturally Clean Eats, Pulp Pantry Chips, Tates Cookies, Pulp Story Wellness Shots, Little West Juices, Rakka Vegan Chocolate, a full line-up of specialty cold drinks and a super fun retail section full of gifts, candles, cards etc.

We're taking this pandemic seriously. Coffee can help you get through it, and we've got the info you need to help with that: how to get your favorite coffee while at home, what you can expect from your favorite coffee shops, and what they're doing do keep you safe. We also give you tips on how to easily and safely make the best coffee at home.

Plus we share what we're doing with our kids during this semi-quarantine (hint: we're still figuring it out!). 

We're practicing social distancing as we record this podcast via the interweb. It's a first for us but we're making it work! We're all in this together and you can still enjoy your coffee. So grab a cub and join us.

COFFEE WE MENTIONED

PT's Coffee Roasting Company - Tulise Beyen Dore (Ethiopian) - Jason says it's so fruity and strong - a perfect morning cup.

Peet's Major Dickason's Blend - Myles likes this robust coffee. It's perfect with milk and will get you going!

Coffee can taste even better when you know what you're drinking. That's why we're answering your coffee questions (and one about our dogs too!)

Is milk in coffee good or bad? The real difference between dark and light roasts. Which do we recommend - blends or single origin coffees? And why you should never ever ever never brew old coffee. Trust us, we don't hold back on our answers!

Plus while we enjoy some great and even BAD coffee (thanks Myles!), we discuss how our weeks have been full of entertaining adventures. Myles' son goes to the doctor and needs the entire medical wing to hold him down! Jason's son's science project takes roller coaster to a new level!

We drink coffee and answering our Listener Mail! Join us for a cup or two - that cup of coffee will taste even better.

COFFEE WE'RE DRINKING ON THIS SHOW:

OUR THOUGHTS: Full of delicious flavor. Super smooth and perfect for anytime of the day!

LINK: www.forgecoffee.com

The notes at the bottom of a coffee bag is your guide to finding the perfect tasting coffee. But those notes also can be elusive when you're actually drinking the coffee!

So we decided to test the flavors of some of the top roasters' coffees by combining the notes into an edible concoction and then blind tasting them to see if they truly work together. Sounds "delicious" right? :) 

Do the flavors taste as good (or bad) as they sound? Why would a coffee roaster choose to accentuate these flavors? And will this experiment poison us?! (Myles may have a thing or two to say about that!)

Plus, we discuss Jason's difficult conversations with his boy and how they're even "better" while riding a bike. And Myles has a "like father, like son" food experience at a sushi dinner that doesn't have a happy ending!

We're drinking (and eating) some great coffee. Join us for a cup and a spoon-full!

Anodyne Coffee Roasting

OUR THOUGHTS: Can't get enough of it. Perfect balance of flavors and super smooth. SO GOOD!! (and the notes taste pretty good too!)

LINK: www.anodynecoffee.com

The holidays are over, and you probably have a bunch a gift cards, some left over money or some extra cash from all the gift returns. Or you just want advice on a great anytime-of-year gift idea. Well, we’re here to help you get yourself or anyone the perfect COFFEE GIFT on any budget.

COFFEE WE'RE DRINKING ON THIS SHOW:

OUR THOUGHTS: A great breakfast coffee - robust and flavorful.

LINK: www.forgecoffee.com

Imagine a world without coffee. OK, now breathe! It's our worst nightmare, right?! But it's also a real possibility. NOLAN PEARSON from Unity Sourcing & Roasting is on the show to tell us how they're helping to keep some of the world's best tasting coffee in your cup. It's what Unity calls a "Fresh Approach" to coffee and it's awesome!

Nolan also gives us tips on how to find and pick the best coffees. When you're staring down an aisle of coffee options, which will make you the happiest? He's got some great insight.

Plus we take another crack at the Crazy Shift - discussing and solving the things that drive us crazy! Jason has an issue with remembering important things and we try to resolve it. Myles feels like a butler to his dog and looks for a better alternative.

Join us as we solve the world's problems while enjoying some amazing coffee!

COFFEE WE'RE DRINKING ON THIS SHOW:

LINK: www.unity.coffee

We're having an official Cuban Coffee battle! Since birth, Jason has been enjoying Bustelo coffee espressos - a Cuban coffee tradition in most "North Cuba" (aka Miami) homes. But in a recent trip to the store, a can of the LA based roaster's Gaviña Cuban Coffee caught his eye - they too have roots in Cuba and know what is expected from the strong and flavorful jolt of coffee.

Now, Jason is risking his fond memories and long-time devotion of his beloved Bustelo, as we compare and contrast it to the Gaviña coffee. Who will rise to the top? Which stands true to Cuban tradition? Why should YOU try either one? And will Jason regret this day ever happened? Find out in this episode!

And speaking of crazy things, we start a new segment on the show - The Crazy Shift. Join us as we talk about the shift that drives us crazy (see what we did there?), including the daily aggravating and angry internet comments, how there may be too much Star Wars (according to Myles) and sometimes, the kids can be crazy AND the answer to crazy at the same time.

Join us for the "luche de café" and some great and crazy conversation!

COFFEE WE'RE DRINKING ON THIS SHOW:

Madcap Coffee, one of the top roasters in the country, sent Jason a bag of their "Party" Ethiopian coffee (really... that's the name of the coffee!). The coffee was so good, it inspired us to continue the party theme and see what kind of adult coffee beverages we could make with it. We settled on four: a SPANISH COFFEE (brandy), MEXICAN COFFEE (tequila and kalua), KENTUCKY COFFEE (bourbon) and a COFFEE MARTINI (vodka - shaken, not stirred). How did the party and tasting go? Listen in to find out!

Plus Myles' son has a very unique "sleep walking" episode - let's just say, it wasn't rain. Jason's son finally takes up his dad's hobby (and Jason is beaming with pride) - but will it last?

We've been MIA for a couple weeks but we're back again (work keeps getting in the way). Thanks for hanging with us! Now grab a cup and if you want, follow along with our mixed coffee drinks. But either way, sit back and enjoy!

COFFEE WE'RE DRINKING ON THIS SHOW:

Notes of blueberry, strawberry and caramel

For the adult drink recipes, visit www.coffeecafepodcast.com or our Instagram / coffeecafepodcast.