The Essential Oil Scoop

Ep. 205- Cooking with beyond food grade essential oils


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Who here loves cooking with essential oils? Don't be shy, we are all family here. Both Sarah and Vicki love using essential oils to enhance the flavor of any dish using food beyond grade essential oils. AKA doterra oils with the supplement facts label on them. 

Join them for a delicious episode that will leave you wanting to open up your bottles and begin using some of the ones they highlighted in this episode. 

 

 

Get this Book! Link for Essential Emotions book https://amzn.to/3Qd1PJv

 

Are you ready to release emotions that have been weighing you down? Book a session today!

Book with Vicki: https://vickilebrilla.com/coaching

Book with Sarah: https://sarahsepos.com/coaching

 

 

Vicki's Link- http://referral.doterra.me/1214454

Sarah's Link- https://referral.doterra.me/107766

 

Get your FREE Sample of VMG (US listeners Only) https://theessentialoilscoop.com/vmgsamples

 

Scoop of the Day

Diffuser Blend

4 Lemon

2 Rosemary

1 Peppermint

 

dōTERRA Raspberry Limeade

with Lime Essential Oil

Ingredients:

Raspberry Purée:

2 cups raspberries

½ cup sugar or honey

1 cup water

Drink:

Limes

Sparkling water

Ice

1–2 drops Lime essential oil

Instructions:

  1. In a small saucepan, combine the water, sugar
  2. or honey, and raspberries.

    1. Cook until the sugar has dissolved. Cool
    2. and strain.

      1. To serve, add raspberry purée (around 2
      2. tablespoons), ice, juice of 1 lime, and Lime

        essential oil to a glass. Top with sparkling water.

        1. Garnish with limes and raspberries. Enjoy!
        2.  

          dōTERRA Blueberry Orange Muffins

          with Wild Orange Essential Oil

          Ingredients:

          ½ cup butter, softened

          ½ cup honey

          3 large eggs

          1 cup orange juice

          1½ cups flour

          1½ teaspoons baking powder

          ½ teaspoon ground cinnamon

          ¼ teaspoon lemon juice

          1 cup blueberries

          1½ cups coconut

          ½ teaspoon Wild Orange essential oil

          Instructions:

          1. Preheat the oven to 350°F.
          2. Cream together the butter and honey in a mixer.
          3. Add the eggs, orange juice, and Wild Orange
          4. essential oil and mix.

            1. Add the dry ingredients and mix thoroughly.
            2. Fold in the blueberries, 1 cup coconut, and
            3. lemon juice.

              1. Line a muffin tin and pour in the batter.
              2. Top with the remaining ½ cup coconut. (If you
              3. don’t like coconut, you can also use slivered

                almonds.)

                1. Bake for 30–40 minutes. Let cool and enjoy!
                2.  

                  Welcome into our little essential oil world where we talk about the physical and emotional support of our essential oils.

                   

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                  Disclaimer: 

                  Welcome to The Essential Oil Scoop Podcast. We want to remind our listeners that the information provided in this podcast is for educational purposes only and should not be considered as a substitute for professional medical advice, diagnosis, or treatment. The use of essential oils is a personal choice and should be done at your own risk. We are not medical professionals and cannot diagnose, treat, or prescribe any medical condition. Please consult with a qualified healthcare provider before using any essential oils or making changes to your healthcare routine. Any information or opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the views of any particular organization. Thank you for listening.

                   

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