In this episode we look at whether or not you need to always have microgreens on hand and ready for customers. We explore a couple of different options, and come up with the most efficient method of selling microgreens to restaurants without wasting product.

Mentioned in this episode:
Microgreens Business Beginners Guide (free ebook): https://microgreensentrepreneur.com/ebook
True Leaf Market Discount Code: MGE5
https://trueleafmarket.com
Ask a question by voice note: https://microgreensentrepreneur.com/ask
Ask a question by email: [email protected]