I know how entrepreneurs think (because I'm one too!) - you make a list of all the BIG things you are going to do in the year and are super excited to get going. In a flurry of excitement you start on a project and then find yourself dragging it out. 

Whether it is procrastination or a desire for perfection, everything grinds to a halt and you don't know why. And then frustration sets in and you might tell yourself that "you're just not a finisher". That all ends today!

After a coaching call with the 10X Mastermind about what it takes to create the future you want and listening to Dan Sullivan's 80% rule, I am sharing with you my take and calling it the 100/80 rule. Commit to this rule and you will end the two biggest sabotagers that plague entrepreneurs: perfectionism and procrastination. 

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Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business!

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