<p>What kind of restaurant stays open after 100 violations? A buffet I guess. Join us while we talk about co-workers who like to stay and hang out after they clock out. Also does any restaurant actually give handbooks any more? What happened to them? Do we not sign them any more? Speaking of handbooks can we also talk about NON-SLIP SHOES. The most important part of a restaurant uniform policy. Also how fresh are your Panera/bread bagels ? Find out on on this episode. Enjoy </p>

What kind of restaurant stays open after 100 violations? A buffet I guess. Join us while we talk about co-workers who like to stay and hang out after they clock out. Also does any restaurant actually give handbooks any more? What happened to them? Do we not sign them any more? Speaking of handbooks can we also talk about NON-SLIP SHOES. The most important part of a restaurant uniform policy. Also how fresh are your Panera/bread bagels ? Find out on on this episode. Enjoy

Ep 23: Barflies

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A place to share restaurant stories, struggles, or just vent about your day dealing with customers. My name is Elisa, I've been in the food industry for over a decade. I know first hand the struggles and troubles of this line of work, and I am certain many of us began our work experience at a restaurant, I also know that many of us have great stories to share. Join us by listening or even sharing your stories. Message us about your experience, and we might just read it on air. We all know the customer isn't always right! Right?!

Comedy

Become a Paid Subscriber: https://anchor.fm/ismyorderready/subscribe Become a Paid Subscriber: https://anchor.fm/ismyorderready/subscribe A place to share restaurant stories, struggles, or just vent about your day dealing with customers. My name is Elisa, I've been in the food industry for over a decade. I know first hand the struggles and troubles of this line of work, and I am certain many of us began our work experience at a restaurant, I also know that many of us have great stories to share. Join us by listening or even sharing your stories. Message us about your experience, and we might just read it on air. We all know the customer isn't always right! Right?!

Become a Paid Subscriber: <a href="https://anchor.fm/ismyorderready/subscribe" rel="noopener noreferrer">https://anchor.fm/ismyorderready/subscribe</a>

Become a Paid Subscriber: <a href="https://anchor.fm/ismyorderready/subscribe" rel="noopener noreferrer">https://anchor.fm/ismyorderready/subscribe</a>

A place to share restaurant stories, struggles, or just vent about your day dealing with customers. My name is Elisa, I've been in the food industry for over a decade. I know first hand the struggles and troubles of this line of work, and I am certain many of us began our work experience at a restaurant, I also know that many of us have great stories to share. Join us by listening or even sharing your stories. Message us about your experience, and we might just read it on air. We all know the customer isn't always right! Right?!

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Ep 23: Barflies

Ep 23: Barflies