In this episode of 'Is My Order Ready?' the hosts discuss their experiences at a local bar, touching on themes of friendship, bartender etiquette, and social awareness. They share humorous anecdotes about their interactions with bartenders and the challenges of navigating social dynamics in public spaces. The conversation highlights the importance of respecting service workers and maintaining a balance between socializing and professionalism. In this conversation, Elisa Melendez shares her experiences and observations from the service industry, discussing the nuances of communication between customers and staff, the importance of tipping etiquette, and the behavior of patrons in restaurants. She reflects on generational differences in social interactions and touches on political views, emphasizing the need for community engagement and understanding.

In this episode of 'Is My Order Ready?' The host discuss the complexities surrounding minimum wage for tip workers, particularly in the context of Massachusetts' up coming ballot question. They explore the implications of tipping, the potential changes to wage structures, and the perspectives of both servers and customers. The conversation highlights the challenges faced by service workers, the importance of tips in their income,and the broader impact of legislative changes on the restaurant industry.

Get ready for episode 26. Where we talk about our frustrations with customer against customers! We don't get paid enough for this.

Episode 25 of 2023, what do you have for me? Lets complain about those complaining customers, aka the "cuntstomer". Why do we have to pay extra for whip cream Starbucks? Servers sometimes the customer can hear you complain about their table. RIP to the customers who went to Panera bread for a lemonade.

Who doesn't love a famous person in their restaurant? Actually plenty of employees say they are the worst! Lets talk about a recent video that was all over social media. David aka El Presidente of Barstool, likes to go around and review pizza's. Not only does he review them but apparently he also saves small businesses, according to the video that he made. It didn't seem too convincing. He wants to critique people, so we will critique him. Let's save all small business pizzerias'.

What kind of restaurant stays open after 100 violations? A buffet I guess. Join us while we talk about co-workers who like to stay and hang out after they clock out. Also does any restaurant actually give handbooks any more? What happened to them? Do we not sign them any more? Speaking of handbooks can we also talk about NON-SLIP SHOES. The most important part of a restaurant uniform policy. Also how fresh are your Panera/bread bagels ? Find out on on this episode. Enjoy