2020 has been brutal on all restaurants in one form or another, but bars and the bars within restaurants have taken a huge beating. So for that reason I'm talking LIVE with Sean Finter of Barmetrix. For over 20 years Barmetrix has provided expertise in solving some of the most common issues in hospitality businesses, so I want to dig into what bars and restaurants need to be looking at as we wind down 2020 and hopefully get back to normal in 2021