Food is one of the truest measures of local culture worldwide, maybe even more so among duck hunters. While exploring duck hunting in Guatemala, Ramsey's hosts made sure he experienced everything the small Central American country had to offer. None more so than today's guest, Alvaro Aguilar, who has a US background in culinary arts and is the official camp cook. He and Ramsey discuss time spent in the Southern US, classic Guatemalan dishes versus Mexican, why Guatemalan tamales are better, and similarities to the Deep South. Why waterfowl hunting is important to Aguilar strikes familiar cords, but his fearless field-to-table chef adventures takes "eating the whole animal" to a whole 'nuther level! Y'all DO NOT want to miss his mouth-watering duck recipes. You ain't going to believe "duck chicarones" and, yes, it was absolutely delicious.

Podcast Sponsors:

BOSS Shotshells

Benelli Shotguns

Tetra Hearing

Kanati Waterfowl Taxidermy

Mojo Outdoors

Tom Beckbe

Flash Back Decoys

Voormi

GetDucks

USHuntList

It's really duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences all year long:

Instagram @ramseyrussellgetducks

YouTube @GetDucks

Facebook @GetDucks.com

Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell [email protected]