Lured to Ramsey's Mississippi hunting camp by the prospect of cooking black bear venison for her first time--and it was absolutely amazing--The Gatherin' Girl, Chef Tori Loomis, takes a break from the kitchen to visit. After describing the several ways she's preparing venison heart, tenderloins, backstrap and shank, Loomis tells Ramsey about recent life happenings stretching from Florida to Utah and all points in between during her 35th journey around the sun. Loomis's recipe philosophy is like a pathway connecting her to people, places, nature and ultimately, a life well-lived. Always full bellies and full hearts when she's around.

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