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Ep. 25 - Intro to Mediterranean Cooking & Hay Production
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It's been a couple of weeks, but Stone County Extension Office is back at it providing educational information through our podcast.
This episode is an introduction to mediterranean cooking and better hay production. Anna has been away training to teach Mediterranean Cooking and talks about what she learned. Tyler talks about hay production and what factors effect hay quality. Also testing your hay to help you make decisions on feeding to livestock.
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By U of A System Division of AgricultureSend us Fan Mail
It's been a couple of weeks, but Stone County Extension Office is back at it providing educational information through our podcast.
This episode is an introduction to mediterranean cooking and better hay production. Anna has been away training to teach Mediterranean Cooking and talks about what she learned. Tyler talks about hay production and what factors effect hay quality. Also testing your hay to help you make decisions on feeding to livestock.