On this episode we are joined by the lovely Jocelyne Ibarra a Mexican American Licensed Clinical Social Worker working in dialysis. She talks to us about her Mexican American food culture, holidays and cultural health beliefs. She also shares with us about different barriers that patients face when making dietary changes as well as how help support them on their road to reaching their health goals. Listen now!

Like what you hear? Your can support this podcast by giving us a five star rating, following or sharing with others! You can also support by buying us a coffee at buymeacoffee.com/foodculturecurious

Want more community and information about cultural inclusion in nutrition and health care? Follow on social!

We are @foodculturecurious on TikTok and Instagram and our FB group is called Food Culture Curious Dietitians