AI is showing up everywhere—from everyday tools to cutting-edge research—and it’s starting to make an impact in the food allergy world, too. So, what happens when technology meets real-life food allergy management?

We’re exploring that intersection with Dr. Greg Puglisi, board-certified allergist and Founder and CEO of Allergy Aide. He’s harnessing the power of AI to support patients in navigating their food allergy journey—and he’s here to share how this innovation could change the way we manage care.

Resources to keep you in the know:

• Allergy Aide Website: please note this is the official website, and the app was under development at the time this podcast was recorded. There is a similar-named app on the market, but it is not associated with Dr. Gregory Puglisi.

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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!