In this episode Titus and Thomas talk to Hank Shaw. If you hunt waterfowl and you want to know how to cook waterfowl properly this episode is for you. Hank won the James Beard Award for Best Blog in 2013. He has been featured on the Travel Channel's Bizarre Foods. His work has appeared in Field & Stream, Delta Waterfowl, California Waterfowl, the Art of Eating and Pheasants forever. He is a highly acclaimed chef and best of all a hardcore waterfowler!

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