Welcome back to Spreading Hoppiness, The Charles Faram Podcast, where we explore all things hops and brewing.  In this latest episode, Hops & High-Tech Innovations hosts Maddie & Paddie chat with Craig Thomas (Abstrax Hops) and Julian Shrago (Beachwood Brewing) and, they learn how Abstrax is shaping the future of brewing.

Julian shares his journey from aerospace engineer to brewmaster, while Craig breaks down how Abstrax’s groundbreaking products are helping breweries boost efficiency, enhance flavour, and increase beer yields. Learn about the secret to mastering the difficult flavour of watermelon, and the impact  Quantum Brite will have on your brews, and how this is the next step in brewing innovation. 

Later, Billy Ericksson (Brewing Brothers) joins Maddie to talk about his brewing journey, favourite beers, and how the brewery is expanding while staying connected to its roots.