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Ep. 3 - Nick Lichenstein: Ducks Unlimited | Wildlife Conservation
Miracles in Meat Podcast | Ep. 3 – Nick Lichenstein: Hunting, Conservation & the Oil Industry
From the African Wilderness to Oil & Gas: A Story of Passion & Legacy
In this episode of Miracles in Meat, Shane Thibodaux sits down with Nick Lichenstein to explore the intersections of conservation, hunting, and business. Nick’s journey is deeply rooted in the lessons passed down from his grandfather, Ron Bartels, shaping his passion for wildlife preservation and leadership in the oil and gas industry.
From his work with Ducks Unlimited to thrilling experiences hunting bears with Jim Shockey and navigating the African wilderness, Nick shares the stories that have defined his life’s purpose. Beyond the hunt, he also provides insights into Eagle Energy Services, reflecting on the challenges and rewards of running a business in a volatile industry while prioritizing strong leadership and employee empowerment.
Inside This Episode:
🦆 The importance of conservation and Nick’s role in Ducks Unlimited
🐻 Bear hunting with Jim Shockey & adventures in the African wilderness
⚡ The story behind Eagle Energy Services and the oil and gas industry
💡 Leadership lessons from Nick’s grandfather, Ron Bartels
Why You Should Listen:
This episode is for hunters, conservationists, business owners, and anyone who values heritage, leadership, and outdoor adventure. Join us as we dive into generations of wisdom, thrilling expeditions, and the realities of running a business in today’s world.
💥 Exclusive Offer
🛒 Use code: MIMPODCAST for 10% off your cart at checkout!
🔗 Connect with Us:
🌐 Website: www.bourgeoismeatmarket.com
📍 Facebook: https://www.facebook.com/bourgeoismeatmarket
📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/
📩 Email: Shane@[email protected]
Butcher / Meat Market / Butchery / Family / Business / Oldest Family Business / Louisiana / Cajun / Thibodaux Louisiana / Schriever / Houma / New Orleans / Baton Rouge / Southern Food / Southern Cooking / Cuisine /Beef Jerky / Boudin / Sausage / Andouille / Pork
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By Shane ThibodauxMiracles in Meat Podcast | Ep. 3 – Nick Lichenstein: Hunting, Conservation & the Oil Industry
From the African Wilderness to Oil & Gas: A Story of Passion & Legacy
In this episode of Miracles in Meat, Shane Thibodaux sits down with Nick Lichenstein to explore the intersections of conservation, hunting, and business. Nick’s journey is deeply rooted in the lessons passed down from his grandfather, Ron Bartels, shaping his passion for wildlife preservation and leadership in the oil and gas industry.
From his work with Ducks Unlimited to thrilling experiences hunting bears with Jim Shockey and navigating the African wilderness, Nick shares the stories that have defined his life’s purpose. Beyond the hunt, he also provides insights into Eagle Energy Services, reflecting on the challenges and rewards of running a business in a volatile industry while prioritizing strong leadership and employee empowerment.
Inside This Episode:
🦆 The importance of conservation and Nick’s role in Ducks Unlimited
🐻 Bear hunting with Jim Shockey & adventures in the African wilderness
⚡ The story behind Eagle Energy Services and the oil and gas industry
💡 Leadership lessons from Nick’s grandfather, Ron Bartels
Why You Should Listen:
This episode is for hunters, conservationists, business owners, and anyone who values heritage, leadership, and outdoor adventure. Join us as we dive into generations of wisdom, thrilling expeditions, and the realities of running a business in today’s world.
💥 Exclusive Offer
🛒 Use code: MIMPODCAST for 10% off your cart at checkout!
🔗 Connect with Us:
🌐 Website: www.bourgeoismeatmarket.com
📍 Facebook: https://www.facebook.com/bourgeoismeatmarket
📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/
📩 Email: Shane@[email protected]
Butcher / Meat Market / Butchery / Family / Business / Oldest Family Business / Louisiana / Cajun / Thibodaux Louisiana / Schriever / Houma / New Orleans / Baton Rouge / Southern Food / Southern Cooking / Cuisine /Beef Jerky / Boudin / Sausage / Andouille / Pork