Ladies, gentlemen — Welcome to Episode 3 of Ticket Stabbers.For this episode, I sat down with a couple of Westside boys, Zeb Stevenson of <a href="https://www.redbirdatl.com/">Redbird</a> and Nick Leahy of <a href="https://aixatl.com/">Aix & Tin Tin</a> on the patio at Tin Tin, Leahy’s wine bar. We recorded the episode late on a Thursday night after dinner service wrapped up for both chefs.Here’s our conversation...Nick -- Chef/Owner of Aix & Tin TinZeb -- Chef/Owner of Redbird

Ladies, gentlemen — Welcome to Episode 3 of Ticket Stabbers.For this episode, I sat down with a couple of Westside boys, Zeb Stevenson of Redbird and Nick Leahy of Aix & Tin Tin on the patio at Tin Tin, Leahy’s wine bar. We recorded the episode late on a Thursday night after dinner service wrapped up for both chefs.Here’s our conversation...Nick -- Chef/Owner of Aix & Tin TinZeb -- Chef/Owner of Redbird

Ladies, gentlemen — Welcome to Episode 3 of Ticket Stabbers.For this episode, I sat down with a couple of Westside boys, Zeb Stevenson of <a href="https://www.redbirdatl.com/" rel="noopener noreferrer">Redbird</a> and Nick Leahy of <a href="https://aixatl.com/" rel="noopener noreferrer">Aix &amp; Tin Tin</a> on the patio at Tin Tin, Leahy’s wine bar. We recorded the episode late on a Thursday night after dinner service wrapped up for both chefs.Here’s our conversation...Nick -- Chef/Owner of Aix &amp; Tin TinZeb -- Chef/Owner of Redbird

Ep. 3 - Zeb Stevenson & Nick Leahy

Ticket Stabbers is a restaurant podcast by restaurant people for restaurant people. recorded at work after dinner service ends, our podcast offers a glimpse into the life of service industry professionals' lives, the way we talk to each other and how we view our day to day interactions with our coworkers and guests.

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Ep. 3 - Zeb Stevenson & Nick Leahy

Ep. 3 - Zeb Stevenson & Nick Leahy