Ticket Stabbers

For this episode, we sat down with Joey Ward — Chef and owner of Southern Belle and Georgia Boy. The dual concept opened late last year, so we got some fresh perspective right after service ended on a Sunday evening.

Yelp ya later!

For this episode, I sit with the guys from Tip Top Proper Cocktails — Neal Cohen and Yoni Reisman. These canned cocktails are mixed in partnership with Miles Macquarrie of Kimball House and Watchman’s.

We sat down for a few morning cocktails to hear the origin story of how these tiny cans came to be.

For this episode, I’m joined by Dale Donchey, owner and head hooligan of Spiller Park Coffee, as well as Chandler Johnston, one Spiller Park’s managers and overseer of their kitchen. We got together at Spiller Park’s second location in Toco Hills, just after Saturday night service ended.

Dale has had a long, celebrated career in Atlanta’s coffee scene and Chandler has her hands full navigating a unique kitchen environment, as well as dealing with Dale. I’m also going to apologize in advance for this segue but here’s our conversation, where the crew spills the beans….

Recorded immediately following service on a Saturday night at Spiller Park Toco Hills

Music by The Pleasure Point - Track Title: Neon Freon

All Right Reserved

(c) 2019 - Ticketstabbers

Ladies, gentlemen — Welcome to Episode 3 of Ticket Stabbers.

For this episode, I sat down with a couple of Westside boys, Zeb Stevenson of Redbird and Nick Leahy of Aix & Tin Tin on the patio at Tin Tin, Leahy’s wine bar. We recorded the episode late on a Thursday night after dinner service wrapped up for both chefs.

Here’s our conversation...

Nick -- Chef/Owner of Aix & Tin Tin

Zeb -- Chef/Owner of Redbird

Welcome to Episode 2 of Ticket Stabbers, folks.

This time around, I’m joined by Shawn Bainbridge co-owner & brewer at Halfway Crooks Beer, as well as general manager, Caroline Wilson. Joran, Shawn’s other half at Halfway Crooks, was going to join us, but shit comes up in this industry — so he was with us in spirit.

We recorded this episode at Halfway Crooks late on a Saturday night… here’s our conversation...

For our first episode, I’m joined by Mercedes O’Brien and Melissa Davis, beverage directors of Gunshow and Revelator respectively. They’re also helping open their company’s latest concepts, Cold Beer and Hazel Jane’s, which happen to be Beltline neighbors at the Edge development in 04W. We recorded this episode at Gunshow after a long week of work…