This week, Jason and Stephen take a long look back into the history of the oldest brewery in the United States. Familiar themes abound in this story of a brewery that captures the American spirit of resilience, ingenuity, and longevity. Also, Stephen adds postscript info to an older episode and Jason forgets how to end the podcast. 

Beer Tastings:

Jason - Dark Charge Mole, Braxton Brewing, Covington, KY. Style: BA Imperial Stout Infused with Ancho Chiles, Cinnamon, Cocoa, and Vanilla

Stephen - Super Baked, Great Notion Brewing, Portland, OR. Style: Tart Ale with Blueberry, Lemon, Cinnamon, and Vanilla