In this episode, I'm in the kitchen with chef Bayan to really dig into the story behind The Cravory Lab—a protein bakery business built on creativity, curiosity, and a genuine love for making healthier treats taste incredible. We talk honestly about the early challenges of entrepreneurship, what it actually takes to balance passion with the business side of things, and how much science goes into baking something that’s both delicious and nutritious. Bayan opens up about resilience, growth, and how listening to customers shaped the direction of The Cravory Lab.

It’s fun, it’s imperfect, and it’s definitely a bit chaotic. We’re mixing ingredients, laughing at ourselves, making small messes, and trying not to take it too seriously. There’s something so human about creating food with someone who loves what they do, and that energy comes through in every moment. I hope you enjoy this one!!

🍩 Order your treats from Bayan in Calgary at www.thecravorylab.com

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