On this episode, we chat with Luisa Brimble, a photographer based in Sydney, Australia. She's worked with some of the most influential publishers and authors in the industry, and has been recognised by the James Beard Foundation. Her Substack newsletter “In the Foreground” explores the deep contrasts of food, and how it shapes identity, memory, and belonging. We talk about food from the Bicol region, the centralness of sourness, about food at home and away. A kindred spirit!