On this episode we chat with Reena Gamboa, whose work with the amazing team at Slow Food Negros has collectively led up to the first Terra Madre Asia Pacific Conference happening in Bacolod, Negros Occidental, on November 19-23, 2025. The event’s inaugural theme is “From Soil to Sea: A Slow Food Journey Through Tastes and Traditions”. What I’d give to be there and hear those stories!

On this episode we chat with Abi Marquez, known online as the Lumpia Queen for her wildly popular “What if we wrap this in lumpia wrapper?” series on TikTok.

Abi has millions of followers across social media platforms, and today we talk about testing recipes, cooking at home, and getting judged by your content - alongside all the amazing things that can happen when you put in the work, and really believe in what you do.

On this episode we chat with Chef Budgie Montoya, who envisioned and brought to life Sarap and Apoy - two uniquely Filipino restaurants in the heart of London, UK. I caught up with Budgie on his last few weeks in El Nido, Palawan, where he’s started work on his next project - a visiting guest chef program linking cooks and local food producers with the tourist market in El Nido. We talk lots about other things that overlap in our diasporic worlds, too!

On this episode we delve into the evolving landscape of global Filipino cuisine with restaurateur, hospitality consultant, and author of the “I Am A Filipino” cookbook, Nicole Ponseca. We chat about seeing ourselves in the industry, the success of her restaurants Jeepney and Maharlika, things we think about when we go out to dinner, strategies to mindfully and continually grow the presence of cuisine from the Philippines across the U.S., and how one after-school snack stop with her dad left a lasting impression.

On this episode, we chat with Luisa Brimble, a photographer based in Sydney, Australia. She's worked with some of the most influential publishers and authors in the industry, and has been recognised by the James Beard Foundation. Her Substack newsletter “In the Foreground” explores the deep contrasts of food, and how it shapes identity, memory, and belonging. We talk about food from the Bicol region, the centralness of sourness, about food at home and away. A kindred spirit!

On this episode, we chat with author Mia Manansala about the world of her characters in the Tita Rosie’s Kitchen Mysteries Series novels. My kind of winter reading!

It's hard to believe I started the podcast eight years ago. I've gone on all kinds of adventures since, including a really epic one across the Philippines! In April 2023 I visited Lake Sebu, South Cotabato with a friend from Toronto and it was an experience that changed me.

On this episode, we meet Isabelle, Mila, John Paul, Shannon, and Gabriell, and get a glimpse of their life in Toronto.

Life has, as it always will, taken a bit of its toll on me over the last few months. But things are moving along, and I wanted to share a few updates! Like where I've been working, what it was like to host some pretty amazing talks on Zoom, and why I'm very excited to see my name in a literary anthology.

This episode, we dive into the world of traditional Philippine bakeries - called "panaderia" - with authors Amy Uy and Jenny Orillos. Through the breads, biscuits, cakes and other treats found in panaderias across the Philippines, Amy and Jenny share with us a little bit of the history - and a whole lot of the culture - surrounding foods like pan de sal, ensaymada, biscocho and plain unfrosted chiffon.

We'll also hear about baking with sourdough in New York, making hundreds of ensaymadas during the lockdown, and how a classic panaderia treat makes its way to homes across the US.

You might want to find - or make - something fresh out of the oven soon!