Chef John Fearrington knows his way around hunting camp kitchens, that's for danged sure. A powerful and articulate storyteller, he describes strong family ties and mom's home-cooking nourishing his body, mind, and soul, giving him a profound sense of community and sending him on a colorful life journey from the deep inner city to Strait Lake Lodge, Arkansas-- and beyond. Great conversation fodder that you'll chew on for a good long while.

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It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences year-round:

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