This episode is brought to you by students ofthe Communicating Taste – Social Media and Journalism of Food & Wine class led by our professor Jacopo Cossater, wine expert and journalist.

This episode, created by Victoria, Annie, and Chelsea, is oneof the outputs of their class.

It explores their personal experiences with Italian cuisineand culinary habits, especially their adventures in dining at restaurants and how it compares to their food experiences back home in the United States.

If you are curious about food culture in Italy in thecontext of restaurants, come with us and enjoy the journey. Let’s dig in!