In Professor Jacopo Cossater’s class, students created this podcast episode exploring the concept of agriturismo.
Why do agriturismos matter for farmers, local communities, and travelers? What sustainability values and traditions lie behind these farm-based restaurants? And why are they becoming so popular?
Let’s dive right in!

In this episode, we explore the rich world of Italian dialects and how language changes from region to region.

Focusing on the Umbrian dialect spoken in Perugia, we discuss how everyday speech differs from the standardized Italian taught in classrooms. We also talk with two students from the University of Perugia—one from Jesi (Emilia Romagna region) and one from Perugia —who share their regional expressions, and insights into how dialect shapes connections, identity, and community.

This episode was created by Umbra Reps Fall 2025 students Katherine Wells (University of Richmond) and Meredith Stemm (Grand Valley State University).

In this episode, host Amanda Fontana, Study Abroad Advisor at the Umbra Institute, sits down with Umbra students Julia Neumann (Bates College) and Emely Chuco (University of Connecticut) to discuss the predeparture process for studying abroad in Perugia. From completing orientation and obtaining a visa to managing expectations and preparing mentally for life in a new country, the conversation dives into both the practical steps and the emotional journey of leaving home to study abroad for the first time.

Tune in for honest reflections, helpful tips, and inspiring insights from students who were once right where you are — getting ready to embark on their Umbra adventure.

Traveling every weekend across Europe may sound exciting, but it’s not always realistic—or sustainable. While living in Perugia, you have a unique opportunity that tourists don’t: to slow down, immerse yourself in daily Italian life, and discover the beauty of local experiences.

Still, figuring out how to balance time, money, and the urge to explore can feel daunting. That’s why Paulina Allen, our SP25 work-study student, sat down with two fellow Umbra students and an Umbra staff member to share their best tips for traveling locally and making the most of your study abroad adventure—without breaking the bank.

At the Umbra Institute, we support your journey with plenty of resources: from newsletters and workshops to day trips and activities that inspire mindful travel and deeper connections.

In this episode, we explore the city of Perugia through the perspective of both a local Italian student and several Umbra Institute students. Our guest, Tommaso, a student at the University of Perugia (UniPG), shares his favorite places around the city—including study spots, parks, dinner destinations, and more. After spending three months in Perugia, our Umbra student representatives also offer their own insights and recommendations. Whether you're looking for hidden gems or everyday favorites, this episode highlights what makes Perugia special from both local and international viewpoints.

The episode was created by our Umbra Reps from Spring 2025 semester!

with Molly Haggerty and Catalina Lora, Umbra Reps Spring 2025

In this episode, Molly and Catalina—two of our Spring 2025 Umbra Reps—dive into a fun and candid conversation about the ups and downs of learning Italian while living abroad.

From unexpected first encounters with the language outside the classroom to the ways their previous language knowledge helped—or sometimes didn’t—they reflect on what it really feels like to immerse yourself in a new linguistic and cultural world.

Tune in for honest stories, helpful tips, and a few laughs along the way.

What does it feel like to land in a new city where you don’t yet speak the language? In this episode, we follow the story of Ali, a student who arrived in Perugia to study at Umbra without knowing a word of Italian. Through her experience, we explore the challenges—and the small victories—of adapting to a new culture, learning a new language, and finding connection in unfamiliar places.

You'll also hear how Umbra supports students through this transition, helping them not just to navigate the language, but to feel at home. Tune in for an honest, inspiring look at the early days of immersion—and what it means to truly dive in.

This episode is brought to you by students ofthe Communicating Taste – Social Media and Journalism of Food & Wine class led by our professor Jacopo Cossater, wine expert and journalist.

This episode, created by Victoria, Annie, and Chelsea, is oneof the outputs of their class.

It explores their personal experiences with Italian cuisineand culinary habits, especially their adventures in dining at restaurants and how it compares to their food experiences back home in the United States.

If you are curious about food culture in Italy in thecontext of restaurants, come with us and enjoy the journey. Let’s dig in!

In this episode, we’re debunking common misconceptions, tackling the biggest challenges of the application process, and sharing practical tips to help you get in and thrive once you’re there.

This conversation is a reflection on Dr. John Lawrence Dennis, Dr. Zachary Nowak, and Dr. Filippo Sposini's "How to Get Into Grad School" workshop, where we gained valuable insights on what really matters when applying.

Hit play and get the real talk on grad school! 🎧

Explore how tangible objects enhance storytelling and personal narratives. Reflect on insights from the workshop "Using Tangibles to Encourage Human Narratives.”