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Ep. 35 - Mailbag, Part 1: Listener Questions & Drink Suggestions
MAILBAG! Chris, Amanda and Matt struggle with the crippling burden of worldwide fame and high expectations as 3Q3D climbs the Top Podcasting charts. To soothe themselves, they mix up a few drinks recommended by listeners and answer questions about each other and the show. As they skim the surface on several fantastic listener-suggested questions, the group agrees many are deserving of a deeper discussion at another time and instead debate whether Amanda’s head might be the size of a regulation basketball.
Drinks in this episode:
>> Irish Coffee – 2 teaspoons packed brown sugar, 4 oz strong hot coffee, 1 1/2 oz Irish whiskey, 1 oz heavy cream, lightly whipped. Place the brown sugar into a warm Irish coffee glass, mug, or other heatproof glass; pour brown sugar in Irish coffee glass; Add the coffee and Irish whiskey; Stir until the brown sugar is dissolved; Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon. Do not stir. Instead, drink the Irish coffee through the cream and enjoy.
>> Rusty Nail cocktail – 1 1/2 oz Wild Turkey 101 bourbon whiskey, 3/4 oz Drambuie; Pour the whiskey and Drambuie into a rocks glass with one large cube and stir until well-chilled.
>> Jungle Bird cocktail - 1 1/2 oz Captain Morgan’s Dark rum, 3/4 oz Campari; 1 1/2 oz pineapple juice, 1/2 oz lime juice, freshly squeezed, 1/2 oz demerara syrup; Add the rum, Campari, pineapple juice, lime juice and demerara syrup into a shaker with ice and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a pineapple wedge (or substitute a Luxardo cherry).
To see the video of Adele going undercover at the Adele impersonator contest, click here: https://www.youtube.com/watch?v=PQM3XUhiXbQ
If you’ve been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:
Instagram: https://www.instagram.com/3drinkspodcast/
Facebook: https://www.facebook.com/3Drinkspodcast
Twitter: https://twitter.com/3Q3Dpod
Drinks in this episode:
>> Irish Coffee – 2 teaspoons packed brown sugar, 4 oz strong hot coffee, 1 1/2 oz Irish whiskey, 1 oz heavy cream, lightly whipped. Place the brown sugar into a warm Irish coffee glass, mug, or other heatproof glass; pour brown sugar in Irish coffee glass; Add the coffee and Irish whiskey; Stir until the brown sugar is dissolved; Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon. Do not stir. Instead, drink the Irish coffee through the cream and enjoy.
>> Rusty Nail cocktail – 1 1/2 oz Wild Turkey 101 bourbon whiskey, 3/4 oz Drambuie; Pour the whiskey and Drambuie into a rocks glass with one large cube and stir until well-chilled.
>> Jungle Bird cocktail - 1 1/2 oz Captain Morgan’s Dark rum, 3/4 oz Campari; 1 1/2 oz pineapple juice, 1/2 oz lime juice, freshly squeezed, 1/2 oz demerara syrup; Add the rum, Campari, pineapple juice, lime juice and demerara syrup into a shaker with ice and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a pineapple wedge (or substitute a Luxardo cherry).
To see the video of Adele going undercover at the Adele impersonator contest, click here: https://www.youtube.com/watch?v=PQM3XUhiXbQ
If you’ve been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:
Instagram: https://www.instagram.com/3drinkspodcast/
Facebook: https://www.facebook.com/3Drinkspodcast
Twitter: https://twitter.com/3Q3Dpod
View all episodes
By Chris Mikolay
4.9
139139 ratings
MAILBAG! Chris, Amanda and Matt struggle with the crippling burden of worldwide fame and high expectations as 3Q3D climbs the Top Podcasting charts. To soothe themselves, they mix up a few drinks recommended by listeners and answer questions about each other and the show. As they skim the surface on several fantastic listener-suggested questions, the group agrees many are deserving of a deeper discussion at another time and instead debate whether Amanda’s head might be the size of a regulation basketball.
Drinks in this episode:
>> Irish Coffee – 2 teaspoons packed brown sugar, 4 oz strong hot coffee, 1 1/2 oz Irish whiskey, 1 oz heavy cream, lightly whipped. Place the brown sugar into a warm Irish coffee glass, mug, or other heatproof glass; pour brown sugar in Irish coffee glass; Add the coffee and Irish whiskey; Stir until the brown sugar is dissolved; Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon. Do not stir. Instead, drink the Irish coffee through the cream and enjoy.
>> Rusty Nail cocktail – 1 1/2 oz Wild Turkey 101 bourbon whiskey, 3/4 oz Drambuie; Pour the whiskey and Drambuie into a rocks glass with one large cube and stir until well-chilled.
>> Jungle Bird cocktail - 1 1/2 oz Captain Morgan’s Dark rum, 3/4 oz Campari; 1 1/2 oz pineapple juice, 1/2 oz lime juice, freshly squeezed, 1/2 oz demerara syrup; Add the rum, Campari, pineapple juice, lime juice and demerara syrup into a shaker with ice and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a pineapple wedge (or substitute a Luxardo cherry).
To see the video of Adele going undercover at the Adele impersonator contest, click here: https://www.youtube.com/watch?v=PQM3XUhiXbQ
If you’ve been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:
Instagram: https://www.instagram.com/3drinkspodcast/
Facebook: https://www.facebook.com/3Drinkspodcast
Twitter: https://twitter.com/3Q3Dpod
Drinks in this episode:
>> Irish Coffee – 2 teaspoons packed brown sugar, 4 oz strong hot coffee, 1 1/2 oz Irish whiskey, 1 oz heavy cream, lightly whipped. Place the brown sugar into a warm Irish coffee glass, mug, or other heatproof glass; pour brown sugar in Irish coffee glass; Add the coffee and Irish whiskey; Stir until the brown sugar is dissolved; Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon. Do not stir. Instead, drink the Irish coffee through the cream and enjoy.
>> Rusty Nail cocktail – 1 1/2 oz Wild Turkey 101 bourbon whiskey, 3/4 oz Drambuie; Pour the whiskey and Drambuie into a rocks glass with one large cube and stir until well-chilled.
>> Jungle Bird cocktail - 1 1/2 oz Captain Morgan’s Dark rum, 3/4 oz Campari; 1 1/2 oz pineapple juice, 1/2 oz lime juice, freshly squeezed, 1/2 oz demerara syrup; Add the rum, Campari, pineapple juice, lime juice and demerara syrup into a shaker with ice and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a pineapple wedge (or substitute a Luxardo cherry).
To see the video of Adele going undercover at the Adele impersonator contest, click here: https://www.youtube.com/watch?v=PQM3XUhiXbQ
If you’ve been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:
Instagram: https://www.instagram.com/3drinkspodcast/
Facebook: https://www.facebook.com/3Drinkspodcast
Twitter: https://twitter.com/3Q3Dpod
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