These days it seems like anything goes when it comes to beer adjuncts. From marshmallows to glitter, the range of ingredients gets stranger every year. This week, Jason and Stephen discuss the modern use of adjuncts in craft beer, how it has evolved, and where it may be going. Also, Stephen finds a beer anachronism and Jason talks elephant poop. 

Beer Tastings:

Jason - Contact Haze, Elysian Brewing, Seattle, WA. Style: Hazy IPA

Stephen - Seasick Crocodile, Prairie Artisan Ales, Krebs, OK. Style: Sour Ale with Cranberries, Ginger, Cinnamon, and Nutmeg